Get ready to milk the benefits of kefir with 40g of Organic Raw Milk Kefir Grains, straight from the same batch of grains we use to make kefir to your countertop!
 
These little fellas have partied exclusively in raw whole organic milk. Now, it's your turn to start your DIY kefir escapades.
 
These grains are the life of the probiotic party, keeping your gut in good spirits.
 
Whether you're a kefir connoisseur or a curious newbie, these grains are your ticket to creamy, dreamy, homemade kefir. So, let's turn everyday ingredients into a wellness extravaganza. Cheers to your new kitchen adventure!
 
Instructions:
- Mix 40g of grains with 120ml of milk (we reccomend raw and organic) – it's a match made in tummy heaven.
- Let it ferment for 24 hours at room temperature – think of it as a spa day for your milk.
- After 24 hours, introduce the milk-grain mix to a 1-litre glass jar and top up with an extra 600ml of milk – more the merrier, right?
- Give it another 24 hours to ferment at room temperature – patience is a virtue, especially for kefir.
- Strain and collect grains – the grains have done their job, give them a raise!
- Bottle the kefir milk and enjoy at your leisure over the next month – you've earned it!
- Keep the grains in a small amount of milk in the fridge to completely cover them, and keep them there until you are ready to make your next batch.