Discover the essence of authentic kombucha brewing with our 20g Raw Organic Kombucha Scoby and 200ml of Raw Starter Liquid—your ticket to kombucha greatness!
 
Just like your grandma's secret recipe, we have designed this to help you whip up 2 litres of kombucha to empower you to brew the perfect elixir at home.
 
Join our quirky community of craft beverage enthusiasts and make your kombucha dreams sparkle.
 
Instructions:
1. Start with topping up the jar with sweet (cold) tea (yep, 4% sugar), and let it chill out at room temperature for 7 days, covered with a cloth (fancy, huh?).
2. After 7 days, move the whole shebang to a 2-litre container.
3. Add more sweet cold tea to top up this container.
4. Let the magic happen in a 2-litre container for 7 days at room temp with the top covered by a cloth—think of it as a cozy blanket!
5.  After 7 days, sieve out those floating scoby bits, and voilà, you've got freshly brewed kombucha! - Finally, bottle up your kombucha and stash it in the fridge for a cool, healthy sip.
6. Transfer the scoby pieces to a squeaky clean 2-litre jar, add 200ml of kombucha from your last masterpiece, and either let it chill in the fridge until you're ready to make a new batch, or top up with sweet tea (4% sugar) and go again and watch it do its thing for 7-10 days, just like before.